| Main ref. | |
| Country | |
| Locality | Andaman Sea |
| Remark |
Fresh meat has a fairly unpleasant, specific odor. Cooked meat is white, soft, and juicy, but sour to the taste, the odor of which is milder than that of the fresh meat. Fried meat has a soft consistency. It is suitable for canned and culinary products when the meat has been soaked. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.5 | 17.7 | 0.8 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |